sultana cake delia smith


Sultana Cake Recipe My Island Bistro Kitchen

Jump to Recipe Card An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style cake. There is nothing nicer than afternoon tea with a very simple recipe for a moist Sultana Cake.


sultana cake

Instructions. Put sultanas in a saucepan and cover with water. Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking paper.


Sultana Cake Recipe Sultana cake, Baking, Cake recipes

How To Make Mary Berry Apple And Sultana Cake. Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with baking paper. In a big bowl, mix the flour and cinnamon. Add the butter and use your fingers to mix it with the flour until it looks like fine breadcrumbs.


sultana cake delia smith

December 16, 2021 Jump to Recipe Print Recipe This Easy Sultana Cake is an old family recipe that has stood the test of time. All the ingredients are added to the one pot and mixed together using only a spoon - a 'melt and mix' recipe that is very simple to make.


sultana cake delia smith

Ingredients: Margarine or Butter Either will do and it's personal preference to which you choose. I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it's at room temperature before baking. Caster Sugar A cake isn't a cake without a bit of sweetness.


sultana cake delia smith

Save this Sultana loaf cake recipe and more from Delia Smith's Book of Cakes to your own online collection at EatYourBooks.com.. Sultana loaf cake from Delia Smith's Book of.


sultana cake delia smith

2 eggs 200g sultanas (1 1/4 cups) 1 tbsp plain flour 200g self-raising flour (about 1.5 cups) 2 tbsp milk How to Make Sultana Loaf Cake - Step by step method This cake is easy to make, but it's important to get the measurements right, or it can turn out a little crumbly.


ONE BOWL GOLDEN SULTANA CAKE What Sarah Bakes

Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally. Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10.


sultana cake delia smith

15 min s Vegetarian Spiced Apple and Sultana Fingers 20 min s - 25 min s to cook This is a good recipe to make when the windfall apples are demanding attention in the autumn. The Delia Online Cookery School: Brush up on your pastry skills and watch how make Shortcrust Pastry. Press the recipe image to play


sultana cake delia smith

Pre-heat oven to Gas Mark 4 (350°F) (180°C) at least twenty minutes before baking. Use a very well greased (preferably lined) 2-lb (900g) loaf tin or two 1-lb (450g) loaf tins. Place the sultanas in a basin and pour cold tea on them, leave to soak for about five hours or preferably, overnight.


sultana cake delia smith

Method. Preheat oven to 180°C. Place sultanas in a saucepan and just cover with water. Bring to the boil then simmer for 5 mins. Drain and cool. Mix butter and sugar until light and fluffy. Add lemon juice, grated rind and vanilla essence. Add eggs one at a time, beating well after each addition.


This sultana cake is a bit of an old fashioned bake, but sometimes classic bakes are the best bakes.

Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake. Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.


This is a moist and buttery sultana cake adapted from a very old family recipe. My family are

Begin by preparing the cherries. If they're dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the whisked eggs a little at a time.


sultana cake delia smith

Rind of 1 orange. 1 tblsp orange juice. Oven 160 Fan 180 normal. Prepare tin, I used a loaf tin. Beat butter until soft and light. Beat in condensed milk followed by beaten eggs gradually. Fold in rest of ingredients. Recipe says bake for an hour, mine needed 30 mins. You could drizzle over icing with orange juice or an orange syrup to finish.


Sultana Cake Recipe Cooking with Nana Ling

Make a cornflour slurry using 1 tablespoon cornflour with 1 tablespoon of water, stir until no lumps and then add another 2 tablespoon of water. Pour into cake mixture and stir. Sift flour into the bowl and finally add baking powder. Mix all together. How to stop sultanas from sinking into a cake


Scottish Sultana Loaf Cake Recipe Scottish Scran

Baked in 20-25 minutes, once cooked, you simply cut the cake into 18 fingers. SEE THE RECIPE FOR SPICED APPLE AND SULTANA FINGERS HERE What's new > October 2022 An autumn cake recipe

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